Life Jul 24, 2022
Professionals-turned-pilgrims embrace Shikoku’s divine boredom
The Shikoku pilgrimage is known for its long stretches of nothing, which is exactly why these high-powered executives (now retired) took it on.
Books Dec 5, 2021
Alex Kerr sounded an alarm 25 years ago. Did Japan listen?
On the anniversary of his breakout book ‘Lost Japan,’ the author finds reasons for hope in some rural towns.
Food & Drink Mar 27, 2021
Top 5: The best vegan dessert spots in Tokyo
These five vegan sweet sensations are sure to satisfy your sugar cravings (and perhaps win over a skeptic or two).
Food & Drink Mar 14, 2021
Brighten up the dying days of winter with the power of yuzu
Care for some fruit in your bath? Shikoku's famed citrus can be used for more than just eating.
Food & Drink Dec 5, 2020
Kochi’s cottage food and travel industry gets a bump from international residents
International transplants to this Shikoku prefecture are taking advantage of the rich soil and pure water to create top-quality food and drinks.
Food & Drink | Food Sustainability in Japan Nov 14, 2020
Foraging for fungi in the forests of Yamagata Prefecture
The region is known for its wild kinoko (mushrooms), and foraging experts have seen an uptick in interest since the start of the pandemic.
Food & Drink Aug 29, 2020
Japan's small-scale sake breweries struggle to survive
2020 is proving to be a rough year for sake breweries, and the pandemic has forced many into making tough decisions about marketing and production.
Food & Drink | Food Sustainability in Japan Jul 25, 2020
Vegan bakeries are on the rise in Tokyo
A new generation of vegan bakeries and major chains with vegan menus have popped up around Japan’s capital.
Lifestyle Jun 21, 2020
The time is ripe to plant a microgarden: Here’s how to get started
Here’s how to use any container you have on hand to start your own microgarden, even in Japan's cramped urban centers.
Food & Drink May 2, 2020
Back to basics: Food preservation techniques for the urban kitchen
Although preserving food can seem time consuming and old-fashioned, freezing and pickling your produce is an easy way to save money and avoid food waste.