A common saying among Japanese noodle lovers goes: “Udon in the west, soba in the east.”

Deep frying fresh vegetables like these is not as popular when they're in season, but it’s still one of the easiest ways to bring out the sweetness and crunch of veggies.

Perfect for Children's Day, this colorful meal is easier to put together than the final result might suggest.

Spring is just about to ... well ... spring, and these sweet adzuki treats are traditional equinox bites.

Try your hand at making some deep-fried, deep sea delights.

It's said chicken makes for a perfect chanko nabe since the animal usually stands tall on its two feet.

Casting about for the perfect Japanese meal to close out this year and ring in the next? Look no further.

In honor of all the jack-o-lanterns headed for the trash heap this week, turn some kabocha in to a subtly sweet treat.

Dating back to the 19th century, oyakodon rice bowls taste far better than their slightly macabre name might suggest.

Don't let the name fool you: Offal cooked right is anything but.