Food & Drink | Top 5 May 14, 2023
An egg-cellent odyssey through Tokyo’s best 'omurice'
Who really invented these egg-wrapped delights of rice? If these restaurants continue serving up stellar fare, who cares?
Who really invented these egg-wrapped delights of rice? If these restaurants continue serving up stellar fare, who cares?
The Canada-based musician riffs on solar themes and ambient sounds of two different cityscapes with a marriage of sultry Balearic synths, improvisational jazz and a touch of enka.
A murky history and an inscrutable name can't keep this baked treat from being one of the best morsels in town.
Jesse Kirkwood's English translation of Seicho Matsumoto’s dense yet well paced novel is concise and timeless, giving contemporary readers a relatable window into the past.
Desire to compete in the satellite-launching business and shore up security could be hindered by historical failures.
From trendy to traditional and takeout to eat-in, Tokyo has more than enough stellar miso soup to warm you up.
Just because there's no roast turkey on the Christmas dinner table doesn't mean you have to resort to fast food alternatives for your holiday meal.
Ever since 1927, when the the first "authentic" curry in Japan was served, top-shelf samosas, masala chana and naan have only ever been a short trip away for Tokyoites.
Five gelateria that are guaranteed to leave you thinking about seconds as soon as you finish off your scoop.
Each track featured on Yutaka Hirose's "environmental music" album was commissioned by various public and private spaces and has been considered beyond simply being art for art's sake.