Environment / Life Jul 30, 2022

Four-year forests: The Japanese way to 'rewild the world'

Created in the 1970s, the Miyawaki method can help new saplings grow an average of a meter every year — a godsend for deforested areas.

Food & Drink Mar 9, 2022

A Kobe farmers market opens Tha Door for craft beer-loving couple

Momentum was building around In Tha Door Brewing's collaborations but it wasn’t until 2018 when the Nakatos decided something more formal was needed.

Style & Design Feb 5, 2022

Quilting in the midst of a pandemic

Japan’s quilters use new work and a new show to sew past to present

Food & Drink Jul 31, 2021

Nendo’s Petit Market is a little farm stand with a big impact

Known for cutting-edge designs that transform everyday items into the extraordinary, Nendo is turning its attention to food waste and rural areas with its version of Japan’s mujinhanbaijo.

Food & Drink May 1, 2021

Tokyo’s restaurants have a story to tell. Somekind Japan’s ‘Take away Tokyo’ series helps them do it.

With the purchase of a book written by and about their favorite restaurants, foodies can support local establishments and learn more about the people behind them.

Food & Drink | Women of Taste Mar 14, 2021

Fromage Sen creates a cheese that Japan can call its own

Chiyo Shibata used her training in microbiology to come up with award-winning and uniquely Japanese cheeses that include touches of sake lees and salted rice mold.

Books Feb 20, 2021

Dive into rural Japanese life and get comfortable working with your hands

Part memoir, travelogue, ethnography and cookbook, “Water, Wood, and Wild Things” explores the intricate connections of new and old in a town in balance.