Don't feel like shelling out ¥50,000 for a dinner? You're not the only one. High-end sushi restaurants are offering more affordable options at satellite spots.
When Yumiko Munekyo was a vice president at Nomura Holdings Inc. in 2011, she would take clients to upscale sushi spots around Manhattan. They'd invariably order junmai daiginjō, the highest grade of sake and also usually the priciest, but not always the most interesting ...
Beloved burger chain Shake Shack recently announced plans to use automated kiosks in lieu of employees to take orders at its new Astor Place location in New York. The news rather awkwardly coincided with the announcement that the chain's founder, Danny Meyer, has raised $200 ...
Since time immemorial, silverware has found a way to walk out of dining rooms. But the golden age of modern restaurant theft occurred in the early 2000s. That's when, as chefs became celebrities and dining out became high theater, well-designed restaurants turned regular customers into ...
