How-tos | GETTING THINGS DONE Aug 18, 1999

Another farewell

by Jean Pearce

It was a sad Monday last week when I saw the name Andre Lecomte in the obituary column. He was invited to come to Japan in the '60s to be the head pastry chef at the Okura Hotel. Before Andre, the taste of bread ...

How-tos | GETTING THINGS DONE Aug 15, 1999

Entrapments

by Jean Pearce

It is essential to have a file of fillers to turn to in times of need, like when I suddenly decide to take a trip, this one to Honolulu to stay in a friend's apartment while she is away and need to have seven ...