Destination Restaurants 2021

Food & Drink | Destination Restaurants 2021 Mar 6, 2022

Etat d'esprit: A modern take on Okinawan cuisine

by Robbie Swinnerton

Drawing on his French training but inspired by local tradition, Yasuhiro Tomari has developed a uniquely creative approach to fine dining at Etat d'esprit.

Food & Drink | Destination Restaurants 2021 Jan 16, 2022

Every meal at Mekumi feels like an education

by Robbie Swinnerton

When it comes to sushi, what happens before the chef gets hold of the fish is just as important as his or her technique in preparing it.