Food & Drink | Washoku Essentials Jul 16, 2023
I scream, you scream, we all scream — for amazake aisu
by Elizabeth Andoh
Today, amazake is commonly made by combining warm, cooked rice with kōji, Japan’s magical mold.
Food & Drink | Washoku Essentials May 21, 2023
Any way you slice it, burdock root stir-fry hits the spot
by Elizabeth Andoh
Named after a folk hero, this dish frequently appears tucked into bento, as a side on family dinner tables and on the menu at pubs and other casual eateries.