National Oct 21, 2014
Female hunter-trapper offers Tottori lodgers wild-meat cuisine
by Shinichiro Shozawa
An enthusiastic female hunter-trapper in Tottori Prefecture has a tempting offer for people staying at her guesthouse: wild-animal cuisine. Satoko Umeno, 30, originally from Fukuoka, runs Ba-Bar, an inn converted from a 40-year-old house in a suburb of the city of Tottori. She cooks dishes using ...
