Business Jul 26, 2017
Sake makers tout locally sourced rice to entice terroir-obsessed wine enthusiasts
by Aya Takada and Hiromi Horie
Brewery executive Kosuke Kuji brought his best sake to a New York booze showcase 16 years ago hoping to promote high-end sake to a new generation of sophisticated foreign drinkers. They were a little disappointed. It wasn't that sake from his Nanbu-Bijin brewery failed to ...
