sake

There are two things that make nihonshu unique among the world's alcoholic beverages. One is the process known as heiko fukuhakko, or multiple parallel fermentation. In short, this means that saccharification and fermentation take place simultaneously in the same vat, as opposed to sequentially, ...

Cold air blowing down from the Japan Alps. Clear water from rivers of melted snow. Fresh country air. Great rice. When it comes to the basic requirements for brewing good sake, Nagano Prefecture has them all covered. And it shows in the quality of the ...

With the proliferation of bars and restaurants serving decent nihonshu, there is no need to make a big deal out of searching for a "proper" sake pub. Dotted throughout the sprawling underground shopping areas that lie below many of the major stations in Japan ...

Recently Tiger Woods secured his place in golfing history by winning this past Masters tournament. But there's a secret to Woods' recent success that few know about: sake. It seems that last month, Tiger was in a bit of a slump. After the first ...

Like wine, different sake have distinct flavor profiles -- some are light and fruity, while others are heavy and rich. Trying to distinguish between different sake in a kikizake (blind taste-testing), however, is harder than it sounds. At Sake Plaza in the Kasumigaseki district, ...

At the end of each Nihonshu column, a recommended sake is introduced to readers. Along with the name and grade, three "vital statistics" are also given. These numbers -- the nihonshu-do, the acidity and the seimai-buai -- are supposed to give a clue as ...

Just like wine, sake has a very short life span once the bottle has been opened. In fact, like wine, sake should be consumed soon after opening to ensure that delicate fragrances and flavors remain intact. Although this varies from sake to sake, in ...

Nara Prefecture can easily be considered the historical heartland of sake. Far more than any other prefecture, historically and culturally, Nara is an extremely significant sake-brewing locale. During the eighth century, the city of Nara was still the capital of Japan. In 689, the Imperial ...

Sake has not been around forever, and at one point in time, they had to come up with a name for this new stuff. Hooch, da good stuff, giggly juice . . . It is likely that the Japanese equivalents of these have all ...

Warm sake. It's hard to think of anything more appealing on a cold winter evening. As we trudge through the depths of one of the coldest and snowiest winters Japan has seen in years, warming oneself from the core out with a glass or ...

Slipping under the green noren and entering Tsukushinoko is a trip. "How'd they fit this joint in here," you think. Incongruous with its surroundings, Tsukushinoko is a very small sake pub that sits in a large, very new building. But you'd never know it ...