6.9 km

Review excerpt: The most pleasurable place to eat at Ginza Six is in the rooftop garden — with a superior take-out lunch box bought from Takazawa 180.

6.9 km

Unlike the better-known churrasco grills of Brazil, with their massive spits of beef and eat-till-you-burst menus, Manuel replicates the churrascaria of provincial Portugal. It offers plenty more than just red meat -- including chicken in various guises, plus seafood, all imbued with that rich ...

6.9 km

Even though Kagari is hidden away down a tiny unmarked alley in Ginza, the giveaway is the perpetual line of people outside.

6.9 km

Very few Japanese restaurants in Tokyo can boast a view to rival that from Kazahana. Sitting 28 floors up in the Conrad Hotel, you gaze out over the centuries-old Hamarikyu garden on the waterfront and across to the Rainbow Bridge and the malls of ...

7 km

Yes, undeniably it veers close to being a theme restaurant. But anyone who has ever traveled through the Yaeyama archipelago -- especially to its spiritual heartland, Taketomi itself -- is likely to feel themselves transported in a trice. Those who haven't may find a ...

7 km

The idea is simple but profound. Japan's traditional multicourse cuisine has always been based on the bounty of the vegetable kingdom. Increasingly, though, kaiseki meals have become loaded up with meat and seafood, with vegetables, herbs and mushrooms treated as mere seasonal accents. Nagamine ...

7 km

There are exceptions to that rule, but few are more approachable or affordable than Ginza Maru. Just a short block from the department stores, fashion emporiums and milling tourists on the main thoroughfare, this compact second-floor restaurant is a haven of understated calm.

7 km

Last December when it opened, lines formed around the block to sample the trademark seafood ramen. Unlike Kyushu-style agodashi broths, which are light and clear, the soups at Gonokami Suisan are thick and comforting, like a French bisque.

7 km

Review excerpt: The noodles and clear broth are what set Ginzasa apart from other ramen shops in Tokyo.

7 km

Kamo-nanban soba remains a Tokyo classic, with generous slices of duck cooked perfectly rare on top of the slender hand-cut noodles. So too the iconic ten-seiro soba, with the crisp patty of shrimp tempura served alongside the cold soba.