Food & Drink | THE RECIPE BOX Jul 9, 2023

Recipe: Cream-fried eggs

Amid the recent egg shortage, I’ve been searching for interesting ways to honor those previous few I can get my hands on.

Food & Drink | THE RECIPE BOX Jun 25, 2023

Recipe: Ukrainian-style walnut-stuffed prunes

There’s no evidence to suggest the mythical Odysseus ever sailed the Black Sea, but if he had, he might have feasted on Odesa's classic stuffed prunes.

Food & Drink | THE RECIPE BOX Jun 11, 2023

Recipe: Leftover-boosting Indonesian crepes

Roti jala are savory, Indonesian net-like crepes that are as fun to make as they are to eat and will bring new life to mundane leftovers.

Food & Drink May 28, 2023

Recipe: Black sugar Anzac biscuits

Though these treats first gained popularity more than 100 years ago, they taste just as good today.

Food & Drink | THE RECIPE BOX Mar 5, 2023

Recipe: 'Smoky' soba

A boiling pot of cultures and noodles fit for any appetite.

Food & Drink | THE RECIPE BOX Feb 26, 2023

Recipe: Oven 'fried' rice

Sick of slaving over a hot stove for some fried rice? Then don't.

Food & Drink | THE RECIPE BOX Feb 5, 2023

Recipe: Amazake oatmeal

You don't need to be a heavy drinker to enjoy this low alcohol-infused breakfast.

Food & Drink | THE RECIPE BOX Dec 18, 2022

Recipe: Christmas mirin meringue cake

If Japanese-made holiday confectionaries leave you wanting a certain something, this cake has all the Christmas hallmarks in spades.

Food & Drink | THE RECIPE BOX Dec 4, 2022

Recipe: Sesame gateau

“Gateau” is one of those words we use when we want to sound fancy. Evoking elaborate construction and delicate decoration, the term simply means “cake.” Humble gateaux exist more than you might imagine, especially once you venture beyond city patisseries and into countryside farmhouses. Outstretched ...