Food & Drink | THE RECIPE BOX Oct 23, 2022

Recipe: Miso ginger crunch

Sugar, spice and a little extra something nice goes into this unique take on a classic New Zealand treat.

Food & Drink | THE RECIPE BOX Oct 2, 2022

Recipe: Twice-baked, dukkah-dusted kabocha

Forget pumpkin spice — there are better uses for your squash this October.

Food & Drink | THE RECIPE BOX Sep 25, 2022

Recipe: Croque madame

The classic croque madame makes for a great template for experimentation.

Food & Drink | THE RECIPE BOX Sep 4, 2022

Recipe: Blue honeysuckle cupcakes

Add a dash of color (and several dollops of icing) to your next dessert spread.

Food & Drink | THE RECIPE BOX Aug 7, 2022

Recipe: Chilled ramen salad

Can’t wait for winter to enjoy your favorite steamy ramen dish again? Try this chilled version perfect for the dog days of summer.

Food & Drink | THE RECIPE BOX Jul 10, 2022

Recipe: Laotian lettuce wraps

Light and fresh, this Southeast Asian favorite works as a party snack and a full meal.

Food & Drink | THE RECIPE BOX Jun 12, 2022

Recipe: Smoothies with a secret sweetness

A staple festival sipper, amazake makes a perfect smoothie add-on as well

Food & Drink May 8, 2022

Recipe: Malaysian chicken satay

Unlike its Japanese counterpart, Malaysian satay is heavily marinated and served alongside nutty, spiced sauces. Marinating chicken imparts flavor, tenderizes and moistens the meat, so we can use cuts like sasami (chicken tenderloin) that might otherwise be considered too dry for direct-flame grilling. I ...