5.9 km
Casa Vinitalia

All the dishes are available a la carte, meaning you can eat whatever you feel like; you can share dishes; you can even specify how much (or little) pasta you want to eat. Think of it as a very glorified wine bar -- albeit ...

5.9 km
Keats House

Keats is not a vegetarian restaurant -- there are several fish and meat dishes each day -- though nonmeat-eaters and vegans will feel at home. It follows the macrobiotic ethos of shunning artificial additives and refined sugars, and incorporating very little dairy food. That ...

5.9 km
Ranjatai

Grilled slowly, the fat on the surface of the thick leg meat gains a crisp outer layer, leaving the strata of flesh underneath moist and juicy. Right now, the only other place in Tokyo you can taste this variety of chicken is at Quintessence, ...

5.9 km
Tokyo Saryo

Review excerpt: At Tokyo Saryo, choose a couple of varieties to taste and compare, and then watch as your brew is prepared — in the pour-over style — with the same intensity and precision as you’d expect from any barista.

6 km
Kankyo Shuten

Instead of generic Shanghai cuisine -- actually a relatively recent construct -- Kankyo Shuten specializes in the culinary traditions of Ningbo, a much older port city to the south of the modern metropolis. The basic flavors are not so different, but Ningbo cooking tends ...

6 km
Tofuya Ukai

Review excerpt: The core of Tofuya Ukai's premises is a 200-year-old sake brewery transplanted from Yonezawa, Yamagata Prefecture, massive polished beams, thick-walled warehouse, and all. You are greeted by kimono-clad staff, then ushered through winding passages, past a miniature sake museum with ancient vats and ...

6 km
Pizza Studio Tamaki

Review excerpt: Pizza Studio Tamaki doesn’t subscribe to the narrow Neapolitan precepts governing the ingredients, techniques and styles of pizza.

6.1 km
Hinomoto Beer Parlor

Review excerpt: Jinbocho's Hinomoto Beer Parlor also has a strong emphasis on sake, plus an excellent menu of Japanese food to go with it — just right for an after-work evening of sipping and nibbling.

6.1 km
Shilingol

It is with the fourth course that you find yourself in the middle of the Mongolian heartland -- in culinary terms, that is. Changsanmaha is, apparently, the be-all and end-all of the local cuisine, served in every ger in the Gobi and beyond. It ...

6.1 km
Beard

Beard. What sort of name is that for a restaurant, least of all one serving French-inflected food? And what chef would have the word daubed in orange paint across his front door, on the diagonal no less? One with a quirky sense of humor, ...