5.5 km

Review excerpt: Ebisu's Frau Krumm, started by retired tennis star Kimiko Date, focuses on German bread and pastries, along with a mix of French and Japanese products.

5.6 km

One of The Outback's most popular menu items for weekend and holiday dinners is the prime rib set. The prime rib is slowly roasted at low heat and served in a thick cut, allowing customers to enjoy authentic, juicy American-style roast beef. To satisfy even ...

5.6 km

Review excerpt: What it lacks in views, The Dome makes up for in toys and a play area for children, ingeniously placed in the center of the dining area. Frequent users of child-friendly restaurants, such as yours truly, likely know that play areas are ...

5.6 km

At Shochu Zanmai, we are literally surrounded by the stuff: the bar boasts over 300 varieties of the spirit, and plastic crates filled with bottles are stacked high along three of the four walls in the room where we are seated. Faced with so ...

5.6 km

Perhaps it is the Japanese influence, but the food here does not suffer from the heavy sauces and overly rich flavors that can at times beleaguer French cuisine. Ai to Ibukuro offers a true culinary experience for the entire family, and will have baby ...

5.6 km

The shop also uses the extra [winter] time to bake sweets and homemade bread.

5.6 km

Here, as at the main restaurant, the specialty of the house is camarones cocidos -- good-sized shrimp (the kind known in Japanese as ama-ebi) simply blanch-boiled in their shells, but so perfectly you don't even need the wedge of lemon that's served with them.

5.6 km

The menu is a mix of Japanese and Western. There's a small array of obanzai (prepared side dishes) on the counter. Vegetables, fish or meat are cooked over a charcoal grill. Daily specials are chalked on the wall by the door, and you can ...

5.6 km

Wakanui is a big posh steakhouse -- a date kind of place (or, ideally, an expense-account kind of place). Their French rack of Canterbury lamb is grilled on Japanese binchotan charcoal (considered Japan's best).