Tio Danjo stays open until 1 a.m. or later, and its tapas-based menu is geared as much to the late crowd who prefer light eats as to those who want a more substantial dinner. Just as you would find in Spain, most of the ...
It may be far from the bright lights of central Tokyo, but Norabo is drawing customers from well beyond the immediate catchment area. Like us, they converge to enjoy the mellow atmosphere and the distinctive cooking of owner-chef Makio Akemine.
The Baby King Kitchen signature okosama lunch (¥1,100) comes with a dome of ketchup-flavored chicken rice topped with the requisite flag, a small hamburger steak on a bed of spaghetti, a smiley-face potato, fried prawn and sausage cut to resemble an octopus. The flavors ...
From the start, the emphasis was on roasting beans as much as serving lattes, and Amp has steadily sloughed off its cafe trappings ever since. The small tables that used to sit next to the entrance have long gone, and last month an extensive ...
Review excerpt: The menu at Ode unfolds over a leisurely two to three hours, comprising a dozen dishes at dinner (eight at lunchtime).
[Sponsored] Back in 2014, when BLT Steak launched a branch in Roppongi’s Izumi Garden Tower, there was plenty of hype and big expectations for the Tokyo debut of a modern American steakhouse boasting a flagship in midtown Manhattan. BLT Steak Roppongi did not disappoint. Together ...
Review excerpt: There’s only one thing on the menu at Wagyumafia: gyu-katsu (deep-fried breaded beef cutlet) sandwiches. And the top-of-the-range offering — 100 grams of premium Kobe chateaubriand steak — commands a cool ¥20,000.
The specialties at Bettei are Gin-no-kamo, a variety of Barbary duck raised in Aomori Prefecture; and fresh vegetables grown in the market gardens of Kamakura on the Shonan (Kanagawa) coast just south of Tokyo. Put the two together and you're all primed for one ...
Little Pie Factory serves an array of hand-crafted pies made fresh daily using seasonal ingredients. A four-minute walk from Hiroo Station, the bakery offers both sweet and savory varieties stuffed with succulent meat staples such as beef and turkey as well as a mouth-watering ...
Review excerpt: There are plenty of simple side dishes to go with the drinks but Kikuya’s main calling card is tempura, cooked to order in front of your eyes. All the standards are present, plus winter specials such as snow crab, monkfish and cod ...
| Party Name | Total (pre-election seats) |
Electoral districts | Proportional representation |
|
|---|---|---|---|---|
| LDP | 316 (198) | 249 | 67 | |
| JIP | 36 (34) | 20 | 16 | |
| CRA | 49 (172) | 7 | 42 | |
| DPP | 28 (27) | 8 | 20 | |
| Sanseito | 15 (2) | 0 | 15 | |
| Mirai | 11 (0) | 0 | 11 | |
| JCP | 4 (8) | 0 | 4 | |
| Reiwa | 1 (8) | 0 | 1 | |
| Tax Cuts | 1 (5) | 1 | 0 | |
| CPJ | 0 (1) | 0 | 0 | |
| SDP | 0 (0) | 0 | 0 | |
| Minor parties | 0 (0) | 0 | 0 | |
| Independents | 4 (10) | 4 | 0 |
