4.7 km

Review excerpt: At Ebiu's Sel Sal Sale, chef Masahiro Hamaguchi prepares a one-size-fits-all omakase dinner with Italian-inspired cuisine.

4.8 km

Review excerpt: The message is clear: The grill is still king at The Oak Door.

4.8 km

You come here for power eating. The menu offers eight different cuts of beef, ranging from a basic half-pound of New Zealand tenderloin or 10 ounces (283 grams) of U.S. Angus sirloin to 22-oz (625-gram) porterhouse steaks of prime Japanese wagyu (for two, they ...

4.8 km

This spin-off in the basement of the Roppongi Hills complex lies a few strides from the subway gates. Bright, cheerful and modern, Butgagumi Dining has a big open kitchen where you can watch the golden cutlets being deep-fried to crisp perfection. And it still has ...

4.8 km

The Italian-esque fare is far from the best (or the best value) in town, but it's worth it for the pleasure of open-air dining to the sound of lapping water while watching the Chuo Line trains rumble past.

4.8 km

Shibata's one-plate special (¥1,500, served only on Saturdays, Sundays and holidays) is great value. You get to pick from seven different main dishes (meat, fish, omelet, etc.), which are served on a sizable oblong platter with cooked vegetables on the side and a hefty ...

4.8 km

It would be hard to find a better example in Tokyo of the genre best described as "designer washoku." Too often, after bitter experience, we are tempted to use that epithet as a sneering pejorative. Not so here. Higashi-yama is actually the creation of ...

4.8 km

Review excerpt: The shared Noma DNA at Inua shines through in the complexity and juxtaposition of flavors, the floral garnish and the unorthodox accents of fermentation.

4.8 km

Review excerpt: Amazingly, a year and a half in, Inua still feels just as innovative, especially the remarkable range of dishes emanating from head chef Thomas Frebel’s test kitchen and onto his menu.

4.8 km

Kuro-hitsuji proudly boasts that it uses New Zealand mutton, which, compared to lamb, is more flavorful and loaded with protein. That first order will disappear fast, and the average hungry adult will certainly want to order second helpings of meat and vegetables, lubricated with ...