4.9 km

Review excerpt: With its bottles of nuoc mam fish sauce arrayed in the window, Banh Mi Bakery looks like it’s been beamed over straight from the streets of Saigon.

4.9 km

Tonino was set up by (and named for) a trained pizzaiolo of considerable skill from Ischia, in the Gulf of Naples. Although he has left now, his influence lingers in the quality of the pizzas.

4.9 km

Kushiwakamaru boasts all the attributes of a classic neighborhood yakitori shop. It's convivial, affordable, always busy and often filled with clamor and smoke. It's clean (but not too clean), the chicken is good (though never brilliant), they grill it over charcoal (essential for flavor), ...

5 km

Review excerpt: Cafe Park is a five-minute walk from Ebisu Station. Located next to Ebisu Park — a reasonably large neighborhood park by Tokyo standards, with slides, swings and a jungle gym — Cafe Park is the perfect spot to pop in for a ...

5 km

Located on one of the most iconic and strategic corners in the heart of Roppongi, the New York-style restaurant Wall Street Cafe & Bar offers customers a variety of savory dishes and drinks. Its two cozy floors, furnished in black and red, provide great views ...

5 km

Hatos Bar only stocks full-flavor craft ales, both bottled and on draft, from small-scale regional microbreweries. These are intended not for chugging down to slake the thirst but for leisurely sipping and appreciation. There’s nothing ordinary about the food, either. Hatos Bar has blazed a ...

5 km

Located just three minutes from Ebisu station, Il Boccalone is a well-established Italian restaurant that has been providing authentic traditional Italian cuisine since 1989. The staff greets diners entering the restaurant with warm greetings, while the Italian-themed decor transports them straight to Italy. Il Boccalone’s dishes ...

5 km

Serious, formal and precise, Japanese cuisine at this level is much like classical music. Just as the score for a symphony is already written, the parameters of a kaiseki meal are fixed, and any variations in nuance tend to be subtle. Where Shichi Jyu Ni Kou stands out ...

5 km

Excerpt review: Chef Koji Sato has managed the culinary transition from Portugal to Spain with aplomb. As at his other restaurant, the cooking is confident and full flavored. He doesn’t stint on the Iberico ham in his croquettes. He makes a fine version of albondigas ...

5 km

This friendly diner/restaurant, which opened back in July, occupies the bottom two floors of a new building, with racks of farm-grown vegetables arrayed outside the front door, each box identified by the name of the prefecture and the farmer who supplied it.