One of the first highlights of our meal at La Bonne Table is a wonderfully smooth potage made from new-season white onions and adorned with morsels of home-smoked bacon, charcoal-grilled new-potato gnocchi, oven-roasted beets and tender spinach leaf. A signature dish if ever there was ...
Cheerful and modern, at lunch it offers simple teishoku set meals. Then in the evening, it morphs into a bustling izakaya tavern where the hearty dishes are washed down with liberal volumes of sake, and the air fills with cigarette smoke and laughter.
Yoshiume specializes in nabe hot pots, which are cooked at the table over individual gas burners. These are served a la carte or as part of full-course meals (at ¥7,000, ¥8,000 and ¥10,000), which follow the sequence of traditional Japanese cuisine but with without ...
Since there's only one set tasting menu, which is delivered to everyone simultaneously, no ordering is necessary. You just sit back and wait for the food to arrive. As the name suggests, the meal takes the form of a succession of small tapas-sized dishes, ...
This cheerful little hole-in-the-wall, which opened last June in the back streets of Shinbashi, serves the cuisine of China’s Inner Mongolia region, the birthplace of both the owner and her chef. As well as stir-fries and plates of boiled meat both on and off ...
At the smart, brand-new branch close to Hamacho Station, space is at a premium. The kitchen is shoehorned into the ground floor, with most of the standing room on the floor above. But the menu, chalked as always on the wall above eye level, ...
The type of eel Tamai serves is anago (a type of conger or sea eel), rather than the more usual unagi (freshwater eel). In the old days, anago was more of a bit-part fish, commonly batter-fried at tempura restaurants or lightly simmered and served ...
The only specialty restaurant for shellfish in Tokyo’s massive Tsukiji fish market, Kakigoya offers a variety of the freshest ocean delights, including oysters, scallops, clams, as well as shrimp that are all delivered directly from the fish market. The restaurant offers oysters cooked in a ...
You’d never stumble on it by chance. Hidden from view on the second floor of a newish building just off Sakurada-Dori, there is little inside or out to suggest that this unpretentious restaurant, with its open kitchen, glass-enclosed grill, counter seats and three small ...
Sushi-bun is a classic hole-in-the-wall operation, with barely room for a dozen to perch elbow-to-elbow on stools along the narrow counter. Isogai keeps everything spotlessly clean, though, and needless to say his fish is of the best quality -- it could hardly get much ...
| Party Name | Total (pre-election seats) |
Electoral districts | Proportional representation |
|
|---|---|---|---|---|
| LDP | 316 (198) | 249 | 67 | |
| JIP | 36 (34) | 20 | 16 | |
| CRA | 49 (172) | 7 | 42 | |
| DPP | 28 (27) | 8 | 20 | |
| Sanseito | 15 (2) | 0 | 15 | |
| Mirai | 11 (0) | 0 | 11 | |
| JCP | 4 (8) | 0 | 4 | |
| Reiwa | 1 (8) | 0 | 1 | |
| Tax Cuts | 1 (5) | 1 | 0 | |
| CPJ | 0 (1) | 0 | 0 | |
| SDP | 0 (0) | 0 | 0 | |
| Minor parties | 0 (0) | 0 | 0 | |
| Independents | 4 (10) | 4 | 0 |
