Restaurant | Marunouchi
Ningyocho Imahan
Review excerpt: As well as shabu-shabu, Ningyocho Imahan now also offers teppanyaki and steak. All are great, but nothing beats sukiyaki prepared and served in the old-school style.
Review excerpt: As well as shabu-shabu, Ningyocho Imahan now also offers teppanyaki and steak. All are great, but nothing beats sukiyaki prepared and served in the old-school style.
The name, Sasano, is cunningly derived from alternate readings of the two Chinese characters meaning "sake" and "drink." They could well have added a couple more ideograms to boast that you will also eat very well here.
Review excerpt: The chef at Tokyo's Sonoji sources just about every ingredient he uses from the fertile sea, farms and uplands of Shizuoka Prefecture.
Review excerpt: Even with its handsome new black-metal, gas-fired oven, Fakalo Pizza Gallery is clearly a labor of love operation. The pizzas are honest, with half a dozen varieties each of red (tomato) and white (cheese).
It's not just that owner-chef Shinichi Araki has a hotline to the best and freshest in nearby Tsukiji market. He understands exactly what's at the peak of its season, and how to prepare it.
Review excerpt: The menu at Noz emphasizes the taste of the vegetables themselves. They also serve smaller portions to further highlight the flavors. It comes across in the dishes, such as an item featuring a mix of greens, quinoa, carrots and crispy royal pork ...
Review excerpt: Drop in at Dandelion Chocolate for a cup of the rich, creamy hot chocolate (with five kinds to choose from), coffee or mocha (a potent mix of the two). Alternatively, there are smoothies, horchata (made from almond milk), wine and craft beer.
It's classic catering-school Continental, the sort of fare you'd find in hotel dining rooms circa 1965.
What you'll find at artisan baker Chrisophe Vasseur’s first French pastry cafe in Japan: buttery, crumbly croissants that virtually disintegrate as you start aiming for your mouth; giant whirls filled with pistachio paste and chocolate chips, egg tartlets and pastries with fresh mango ... ...
Excerpt review: Everything from crushing the grains and mixing them with boiling water to allowing the mixture to ferment is done inside the pub -- and customers can view the tanks that store the fermenting beer as they walk in. It takes 10 days ...
| Party Name | Total (pre-election seats) |
Electoral districts | Proportional representation |
|
|---|---|---|---|---|
| LDP | 316 (198) | 249 | 67 | |
| JIP | 36 (34) | 20 | 16 | |
| CRA | 49 (172) | 7 | 42 | |
| DPP | 28 (27) | 8 | 20 | |
| Sanseito | 15 (2) | 0 | 15 | |
| Mirai | 11 (0) | 0 | 11 | |
| JCP | 4 (8) | 0 | 4 | |
| Reiwa | 1 (8) | 0 | 1 | |
| Tax Cuts | 1 (5) | 1 | 0 | |
| CPJ | 0 (1) | 0 | 0 | |
| SDP | 0 (0) | 0 | 0 | |
| Minor parties | 0 (0) | 0 | 0 | |
| Independents | 4 (10) | 4 | 0 |