27.7 km

Besides the inevitable fish and chips, there is plenty more to help the beer go down: Ploughman's lunch; jacket potatoes (roasted in their skins); a different curry each day; the Full Monty all-day breakfast with eggs, sausages and baked beans; and a range of ...

27.8 km

Review excerpt: Third-generation owner-chef Tomotsugu Sakakibara has been grilling yakitori at Ribatei for 20 years now and it shows in his relaxed demeanor and the way he tends the skewers.

27.9 km

Review excerpt: Make yourself comfortable at Sparta, order some ouzo, retsina or a bottle of easy drinking, easy-on-the-pocket Greek wine, and kick off the meal with some of the classic starters.

28.2 km

The staff and menu are fully bilingual, the atmosphere is lively, and it stays open till the wee hours. Yokohama needs more places like this.

28.3 km

One of The Outback's most popular menu items for weekend and holiday dinners is the prime rib set. The prime rib is slowly roasted at low heat and served in a thick cut, allowing customers to enjoy authentic, juicy American-style roast beef. To satisfy even ...

30.2 km

Sadly, the food does not live up to the expectations generated by these atmospheric surroundings. The cuisine is country kaiseki of the kind you might have found at a rural ryokan in the least enterprising years of mid-Showa. It has neither the hearty wholesomeness ...

32 km

One of The Outback's most popular menu items for weekend and holiday dinners is the prime rib set. The prime rib is slowly roasted at low heat and served in a thick cut, allowing customers to enjoy authentic, juicy American-style roast beef. To satisfy even ...

37.5 km

One of The Outback's most popular menu items for weekend and holiday dinners is the prime rib set. The prime rib is slowly roasted at low heat and served in a thick cut, allowing customers to enjoy authentic, juicy American-style roast beef. To satisfy even ...