40.1 km
Ukai Toriyama

The centerpiece of any meal at Ukai Toriyama, though, is chicken or beef, which you grill yourself over the irori grill set in the middle of each room. It is this mixture of refinement and rusticity, polished service and hands-on earthiness that makes eating ...

41.3 km
Kita-Kamakura En

In keeping with the traditional feel of this historic city where shoguns ruled and Buddhist monks still meditate and preach, En serves kaiseki ryori, delicate multi-course meals cooked and composed with care to reflect the changing of the seasons. The principles are the same ...

41.9 km
Hachinoki Honten

Like the priests at Kenchoji Temple and many of the visiting faithful, Hachinoki Honten observes the precepts of shojin ryori, the traditional Buddhist vegetarian cuisine. This means that not only are all meat and fowl shunned, so too are fish, eggs and dairy products. ...

43.1 km
Hanabi

Review excerpt: The staff at Hanabi makes their basic ramen in the shōyu (soy sauce) style, but with two choices of soup: a classic meaty version — they call it mukashinagara (old-fashioned).

43.2 km
Latteria Bebe

Review excerpt: The pasta dishes at Latteria Bebe are inventive, with seasonal variations such as the linguine with hotaru-ika (firefly squid) and fukinoto (wild butterbur buds).

43.7 km
Ichikanjin

Ichikanjin is a bright little noodle counter (it also has a couple of tables) with cheerful, slightly quirky decor, jazz or bossa nova on the sound system and a good selection of beers. And, most importantly, some very tasty ramen: Shio (salt-based), shoyu (soy ...

45 km
Trattoria Mokichi

If it's Kumazawa's Shonan Beer you want to sample, not sake, then Trattoria Mokichi is definitely the better option. The menu is casual, beer-garden Italian, with pride of place given to the new wood-fired pizza oven that was installed earlier this year. They also ...

45 km
Tensei

Any time of year this would be a wonderful setting for sampling sake that couldn't possibly be fresher. This cavernous chamber, which once housed huge sake vats, has been broken up into small dining spaces -- cozy alcoves upstairs for couples; long tables on ...