363.1 km
Izuju

Review excerpt: The first thing you should know about Izuju’s Kyozushi (Kyoto’s sweet style of sushi) is that it’s best eaten without soy sauce. The condiment is not offered on each table, but will be provided if you ask. After visiting the restaurant, I ...

363.1 km
Rikichi

Hiraoka has been preparing simple, traditional Japanese food here since he opened Rikichi more than 30 years ago. And yes, he has a Michelin star, but that’s not the apex of his achievements. Hiraoka is a national bowling champion, and has a handful of ...

363.2 km
% Arabica Kyoto

Anyone searching for a viable Japanese rival to the branding clout of California’s Blue Bottle Coffee should look here. In the shop’s sleek, minimalist interior, it feels like everything within sight — from paper cups and trashcans to a high-end valve amplifier behind the ...

363.2 km
Ajikyu

Review excerpt: Occupying the ground floor of its owner’s home, the seating area and kitchen are crammed into a tiny space, and even the handwritten daily menu is crowded onto a small blackboard. When deciding what to try, it’s best to follow the whims, ...

363.2 km
Aji Fukushima

The only option for lunch is a prix fixe meal that comes in at just under ¥4,500. It opened with kuruma ebi (tiger prawns) served on two hunks of white asparagus and lightly dressed in a delicious take on Thousand Island dressing — it ...

363.2 km
Ogawa

Ogawa, located down one of these Gion capillaries, is small but uncomplicated: The counter-only restaurant seats six, and the chef Yosuke Ogawa serves wholehearted food in a a light-hearted setting. I have a feeling that when you scratch the formal surface of Kyoto’s traditional ...

363.2 km
Moriwaki

Review excerpt: Opened in 2014, the restaurant is nearly as long as it is narrow. Its counter seats six, and is angled parallel to the street. Behind the counter, in the narrowest of kitchens, Moriwaki and his staff of two move wordlessly as the ...

363.3 km
Ristorante t.v.b

The overarching influence is Italian cooking, border-hopping to France, but most dishes have a Japanese stamp on their passport -- specifically Kyoto.

363.3 km
Izuu

Review excerpt: More than 230 years since Izuu's opening, the recipe and the ingredients have hardly changed.