364.1 km
Sara

Review excerpt: Sara's hassun is an appetizer plate that typically combines various seasonal ingredients. Chefs often try to outdo each other in the presentation of this dish, often clearing entire forests in their efforts to foliate the dish. But Koji Hayashi, the chef and ...

364.2 km
Dai's Deli

Review excerpt: Kyoto's sandwich chain Dai's Deli sells gourmet sandwiches that are designed to please both eye and stomach.

364.3 km
Sarasa Nishijin

Review excerpt: Sarasa Nishijin is a sentō (bathhouse) — well, it used to be. But using the past tense here belies how much of its old spirit still lives on. The waters may have drained away — replaced by sofas, tables, chairs and people ...

364.3 km
Il Garage

Review excerpt: Given Masato’s culinary background, meat and fish dishes dominate Il Garage’s prix fixe menu. The wine list is also drawn exclusively from Italy.

364.3 km
Ramen no Bonbo

Review excerpt: This pair of long-time friends traveled the country, tested out ramen from all over Japan, and now, at age 22, own their own noodle shop, Ramen no Bonbo, in Kyoto.

364.3 km
Kyokabutoya

For lunch you can choose between the basic Fuchidaka (¥3,000) and Tofu Steak Courses (¥3,800), and two seasonal multicourse kaiseki menus priced at ¥5,000 and ¥8,000. I settled on the basic kaiseki course, which seemed to have larger portions than the lower-priced lunch my ...

364.3 km
Sobaya Nicolas

At Sobaya Nicolas, a portentous Michelin-starred soba (buckwheat noodle) restaurant in the north of Kyoto, it’s impossible not to notice the signs — written in Japanese and English — forbidding photography. Unfortunately, this creates an atmosphere not unlike that of a museum, and to ...

364.3 km
Toraya

The cake, or sweets to be more precise, on offer are strictly wagashi (traditional Japanese sweets) and the menu is divided between seasonal offerings, such as kashiwa mochi (sweet bean paste enfolded by a gelatinous rice cake and wrapped in an oak leaf), and ...

364.6 km
Inakatei

Inakatei is a gem of an izakaya. Obansai (Kyoto home-style cooking) features heavily, but not exclusively, on the menu. And if it's fish you've come in search of, then you won't be left wanting.

364.6 km
Walden Woods

Review excerpt: Kyoto's Walden Woods — with no signs or tables — typifies the third wave coffee boom cafe.