365.9 km
Suzuya

Review excerpt: Besides coffee, Suzuya’s other specialty is curry. The beef curry, which is served in the kind of silver jug that wouldn’t be out of place at a banquet, as well as a big bowl of rice and salad on the side.

366 km
Inakatei Kyoto

Review excerpt: Inakatei does not look its age. First opened in 1910, or Meiji 43, it’s been serving noodles for more than a century.

366.2 km
Taihou

Review excerpt: Taihou feels like a family restaurant. It’s busy, informal and home to some of the best Sichuan cuisine in Kyoto, which explains the line of people, round the clock.

366.2 km
Kimchi no Mizuno

Review excerpt: The kimchi at Kimchi no Mizuno is a family recipe that came from South Korea and has been handed down through generations.

366.5 km
greenhouse Collabo

The cafe is designed to let in as much light as possible, hence the name Greenhouse. The best seats are by the windows, which stretch up to the vaulted ceiling and offer expansive views of a modern Japanese garden with a fabricated waterfall.

366.5 km
Kobushi

The two house specialities, Koi and Awa, are made from fish bones and soy sauce stock. My preference leans toward Awa, which uses a lighter blend of soy sauce, is slightly less briny and has a clearer broth than Koi. Besides the al dente ...

366.7 km
By Twotone

Review excerpt: At its core, By Twotone is a bakery and cafe slotted into a narrow space that has the deliberate emptiness of a gallery.

366.8 km
Kissaten Nasu

Review excerpt: Kissaten Nasu is a traditional cafe. But it’s also a curry shop and a jazz cafe, and the master might just be one of the most dapper and suave cafe owners this side of Tokyo.

367.3 km
Muraki

Muraki serves black and white buckwheat noodles, which are both made early each morning with flour from Hokkaido and Fukui prefectures. The “black” soba is black in name only, these noodles are juwari, made from 100 percent buckwheat giving them a more robust character ...

367.4 km
Ramen Tsurumusha

At Ramen Tsurumusha, the vibe is toned way down. The slurping of steaming ramen is set to a soundtrack of jazz, and the staff at this counter-seating only shop are studious and reserved — the ramen does the talking. The emphasis is on the ...