367.5 km
Hyakushokuya

Review excerpt: Hyakushokuya, “100 meal shop,” makes 100 meals a day — and that’s it. The daily challenge for staff is to make and serve them as fast possible, so that they can take the rest of the day off. It seems that this ...

367.6 km
Tentation d'Ange

Review excerpt: With both of the daily lunch sets on offer you can eat as much you want, and customers do, loading up twee baskets with curry-flavored bread and more at Kyoto's Tentation d'Ange.

368 km
Hagi

The burgers are the real deal, delicious and accompanied by fries, a side salad and coffee.

368 km
Saiin Roasting Factory

Review excerpt: The coffee shop Saiin Roasting Factory is about a 10-minute walk from Saiin Station, plonked right in the middle of suburbia. It’s definitely a highlight in this nondescript neighborhood.

368.4 km
Ogawa Coffee

Ogawa Coffee has outlets dotted around the country with the majority concentrated in the Kansai region. The franchise roasts some excellent coffee blends; their Santa Lucia from Costa Rica is strong but ever so sweet, and even their house blend is a smooth coffee. ...

368.4 km
Ajiro

Review excerpt: The Fuchidaka bento lunch (¥3,000) at Ajiro, which changes in accordance with the seasons, opened with a briny, cold sake that acts as a palette cleanser. This was accompanied by goma-dofu (sesame tofu) topped with a perfectly sculpted mound of grated ginger ...

370.7 km
Sumikura

Review excerpt: The line-up at Sumikura changes continuously, but it is usually a broad sweep of the Japanese cooking canon: sashimi, tempura and simmered vegetables.

370.8 km
Tempura Matsu

He uses premium ingredients -- Tsuiyama snow crabs; line-caught tuna landed in Aomori; lobsters from the Seto Inland Sea; wild eel from the northern tip of Lake Biwa -- supplementing them with seasonal wild plants and serves it all on beautiful tableware, some of ...

371 km
Ryuheisoba

The complexity is compounded by the fact that Ryuheisoba makes several different noodles by ingredient. My heart (or stomach) wanted to go with kamo (duck) soba, but I ordered Ryuhei soba, the house dish, served in a beautiful handmade bowl. Two dumplings floated atop ...

371.7 km
Okina

One of the prized ingredients of Kyoto cuisine (and the bulk of my meal at Okina) is kamonasu, an eggplant named after the Kamo River, which runs through the city center. This variety of aubergine is more bulbous that other eggplants and when it ...