396.2 km
Gokan

Gokan is located in an office building refurbished in the European style that flourished in the Meiji Era (1868-1912). It’s more roomy than Kitahama Retro and has a genteel doorman who wouldn’t be out of place outside a hotel on Fifth Avenue. It also ...

396.2 km
Sato no Ie Hanase

Review excerpt: Lunch is a slightly pared-down kaiseki meal, but it never feels like chef Nakajima is cutting corners, and includes a lot of seasonal food.

396.2 km
Ore Beate

Ore Beate's focus is on Italian home cooking and, naturally, pasta dishes feature prominently, including staples such as bucatini all’amatriciana, tagliatelle, spaghetti and other classic home-cooked dishes such as risotto and gnocchi.

396.2 km
Garage

Even though it’s called Garage, this eatery is probably better described as a shack. On weekdays, during lunch and after work, the clientele is mostly drawn from the surrounding offices, but on weekends the crowd is not as uniform. A small open-air courtyard where ...

396.3 km
Shiogensui

With shio ramen, it's best to think of the salt as both the composer and conductor of a gourmet symphony. And there is plenty going on in this symphony at Shiogensui -- thin noodles, chashu (braised pork), crunchy menma (bamboo shoots) and spring onions, ...

396.3 km
Hood by Vargas

Review excerpt: For a savory dish at Hood by Vargas, try its New York beef sandwich — it’s small, but packs a lot between the toasted slices of bread.

396.4 km
Zeshin

Review excerpt: Zeshin follows close to the traditional strictures of kaiseki, but colors outside the lines a little. Nothing chef Sekine serves at Zeshin is shocking, but there are certain surprises and skills on display. His prawn stuffed with cream cheese, and Spanish mackerel ...

396.4 km
Isaribi

Isaribi is the original (opened in 1973) of a small chain of robatayaki (country-style grill) that focus on seafood. If you can grab a seat at the low counters that fan out around the cooks, you can watch your meal being flame grilled before ...

396.5 km
Fuku

Besides all the usual cuts of chicken, there are lots of good things wrapped in bacon, such as asparagus, mushrooms and even mochi rice cakes. You'll also find tofu, seafood, spuds and veggies all primed to go on the charcoal.

396.5 km
Bistro de Yoshimoto

Review excerpt: As Bistro de Yoshimoto's name suggests, and as the nonstop soundtrack of accordion music makes abundantly clear, the setting and the fare is undeniably French.