398 km
Gomachu

Review excerpt: Front and center at Gomachu are a scoop of kin-gomadofu, made from roasted golden sesame seeds, and, in a separate dish, a light coffee-colored scoop made with a soba noodle base and black sesame seeds and topped with roasted nuts.

398 km
Ukon

The lunchtime menu is limited. Besides the bento, there are usually only a few other choices: typically a donburi (rice bowl) served with tempura or chicken and egg. At night the menu is far more generous, with as many options as any good izakaya ...

398.1 km
Sobakiri Karani

Incredible handmade soba. I had kamojiru soba, a bowl of sauteed duck served with noodles thin enough to thread through the eye of a needle, and topped with sansho peppers; this is food approaching edible art.

398.1 km
El Zocalo Burrito

Review excerpt: Though the restaurant takes its name from the main square in Mexico City, El Zocalo isn’t forceful about displaying its Mexican identity: There’s only one sombrero hanging on the wall. In fact, it feels more like an anonymous cantina. Burritos come in ...

398.5 km
Difference

Difference is unabashedly French in style, with its heavy, white linen tablecloths, its lace curtains and its pair of maitre d’s, who both wear white gloves and may well be competing to see who is more soft-spoken. The standard of service, as you might ...

398.6 km
Cafe Bahnhof

Review excerpt: Cafe Bahnhof takes coffee pretty seriously at this small cafe; several of the staff are even certified “Coffee Meisters.” On a recent visit, one staff member was hunched over next to the in-house roaster, sifting through a tray of green coffee beans looking ...

398.9 km
Dah's Caffe

Dah's is a specialty coffee shop and the interior is full of signs making that obvious: open sacks of beans, a roaster by the door and a high-end LaCimbali espresso maker behind the counter. This is a cafe where the emphasis is on coffee, ...

399 km
Endo's

The restaurant launched in 1907 at the tail end of the Meiji Period (1865-1912). In 1931, Endo's moved to its current location -- a small, unfussy spot inside the market. I imagine the interior hasn't changed much since then: four tables, and as many ...

399.1 km
Tottuan

Tottuan in Fukushima -- the gullet of Osaka -- is firmly in the glasnost category. It's a squat boxy restaurant with big windows that look out onto the street on one side, a snack bar at the entrance and a thoroughfare on the other ...

399.2 km
Osaka Hanten

Review excerpt: Hasao Tanaka, at Osaka Hanten, charges only ¥200 for a bowl of ramen, but knows it has to be of the highest quality, otherwise his customers would never come back for a second serving.