397.1 km
Standard Bookstore

The cafe is kitted out in self-consciously cheap-ish, hip-ish DIY decor; seating is divided between counter seats and long tables. You can peruse any reading material you find in the bookshop as you while away the minutes or hours.

397.1 km
Eloge de l’Ombre

EO, or Eloge de l’Ombre (no, I don’t know what it means either), is located on the 14th floor of Abeno Harukas, Osaka’s latest very tall building — the tallest in Japan if you discount the Skytree. The food is French, the atmosphere formal ...

397.2 km
Craft Beer Base

Craft Beer Base, a hole-in-the-wall pub, opened last year and is a short hike west of Umeda. Downstairs, it's a tachinomiya (standing bar), while upstairs has seating. On a recent midweek visit, what the pub lacked for in atmosphere -- it was more library ...

397.2 km
Rikyu

Although Yamaguchi’s lunch menu is anchored to the principles of kaiseki ryōri (traditional multicourse cuisine) he isn’t averse to adapting the rules and changing things, analogous to the frequent updates tech companies send our way. However, Yamaguchi’s changes — the layer of ume (plum) ...

397.2 km
Ali's Kitchen

Review excerpt: The length of the menu at Ali's Kitchen could be Zaidi overcompensating for the size of his restaurant: there are more than 600 specials listed on the website, including dishes from Turkey’s Bosphorus region right through to Pakistan’s Peshawar.

397.2 km
Galleria

Review excerpt: The interior of Galleria’s Umeda location is sparse, with only two carpets occupying the cement floor and dark wood tables. Signage indicates that this isn’t just a “Pizzeria,” it is also a “Plant Factory,” which explains the rows of pots containing herbs ...

397.3 km
Asai Togei

Review excerpt: The food at Asai Togei is kaiseki ryōri (traditional multi-course meal), which is typically formal and adheres to strict rules, but under chef Togei’s Okinawan influence the meal becomes deeply comforting.

397.3 km
La Tepparnya

The chefs at Tepparnya make good use of the teppan, the hot plate that dominates the kitchen counter, and so should you. We had a rump of tender beef steak served on a chopping board with Dijon mustard, a pinch of salt and pepper ...

397.3 km
Sandwich Factory

Review excerpt: There are Japanese classics at Sandwich Factory, such as cream and fruit sandwiches, but also burdock root and tuna, with the crusts removed.

397.4 km
Fukushima Mori

Review excerpt: Lunch opened with a tapas-like offering that included temaki uni, a little glob of urchin atop a small sheet of seaweed. The combination of the iodine-rich urchin and the briny nori was superb. As with all self-respecting kaiseki chefs, the team at ...