396.7 km
Kinki Daigaku Suisan Kenkyujo

Review excerpt: The lunch menu at Kinki Daigaku Suisan Kenkyujo is limited to five set menus. In the evening, there is more choice, but regardless of when you go maguro will be an option, as well as a selection of other fish that Kindai have been ...

396.8 km
Kaishoku Shimizu

I ate here in mid-October when Shimizu — who has a background in farming — was making great use of the fruits and fish of the season. Hamo (conger eel) turned up in nearly every course, cooked in a variety of ways. On the ...

396.9 km
Outback Steakhouse - Umeda

One of The Outback's most popular menu items for weekend and holiday dinners is the prime rib set. The prime rib is slowly roasted at low heat and served in a thick cut, allowing customers to enjoy authentic, juicy American-style roast beef. To satisfy even ...

397 km
Gohanya Isshin

Put pesto with fried potatoes of this standard accompanied by cream cheese and you might pass out from umami overload. It's enough to inspire poetry, or bad haikus.

397 km
Tashinami

Owing to its size, Tashinami has a take-it-or-leave-it menu: there’s just one Japanese-themed offering, which changes seasonally. On a recent lunch visit, a giant plate was served containing colorful hors d’oeuvres, including steamed rice with shiitake mushrooms, two succulent bites of duck breast, steamed ...

397 km
Aozora Blue

Opened just over a year ago by husband-and-wife team Hirofumi and Yuki Matsui, Aozora Blue is a gorgeously simple restaurant with lovely touches: leather bound menus, winsome tree-trunk stools and a charming cast-iron sign hanging outside the restaurant, made to resemble a bowl of ...

397 km
Sumo Cha-ya Terao

Chankonabe is wedded to sumo in the same way as whiskey is to the Wild West and cowboys; they're both fuel for fightin'. Terao Tsunefumi, the man behind this eponymous restaurant, is a well-respected sumo wrestler who had a career in the ring spanning ...

397 km
Aozora Blue Osaka

Review excerpt: At Aozora Blue, chef Hirofumi Matsui draws on his soba-making experiences to offer an exquisite, handmade udon noodle in an elevated setting.

397 km
Eloge de l'Ombre

EO, or Eloge de l'Ombre (no, I don't know what it means either), is located on the 14th floor of Abeno Harukas, Osaka's latest very tall building -- the tallest in Japan if you discount the Skytree. The food is French, the atmosphere formal ...