363.3 km
Que Pasa

Review excerpt: Although there are a handful of good burrito joints in the Kansai region, Kyoto's Que Pasa ranks near the top of any list of restaurants serving up good Mexican food.

363.4 km
Gion Nishikawa

Owner-chef Masayoshi Nishikawa was just 33 when he opened here and he brings a youthful energy and subtle contemporary touches to the classic kaiseki canon: He serves the sashimi's wasabi on an ice-plant leaf; he sometimes uses a gas blowtorch to sear fish, rather ...

363.4 km
Gion Sasaki

The main restaurant is housed in an old townhouse, with lanterns adorning the steps and kimono-clad receptionists guide you to your seat in the main room. Sasaki is a kappo (counter-style) restaurant — and what a counter it is. It seats 19 people, if ...

363.4 km
Sakamoto

t also helps that chef Ryuta Sakamoto and his team serve beautiful food with a minimal amount of fuss. What separates a good restaurant from the milieu of forgettable ones? It’s the details. Take the second dish in this seven-course lunch, which was painted ...

363.4 km
Hariyama

Imagine a kitchen where the chef works with a chopping board and a color wheel...

363.5 km
Kishin

Review excerpt: Breakfast at Kishin begins with a true Kyoto dish, a simple and small serving of kumiage–yuba (bean curd skin) folded over shredded cabbage and topped with a dot of wasabi.

363.5 km
Tempura Endo Yasaka

Review excerpt: Unsurprisingly, what you get at Tempura Endo Yasaka is mostly tempura. Endo’s take on the tempura canon includes a few standouts, particularly the tai (seabream), which was wrapped inside a perilla leaf and encrusted in fried batter. The shiitake mushroom comes wrapped ...

363.6 km
Morimoto Kyoto

Review excerpt: Morimoto will offer diners the “Morimoto experience”: staff that are at ease when dealing with an international clientele and can speak Japanese and English — as well as other languages — and a menu that’s flexible and modern.

363.7 km
Ichikawaya Coffee

Review excerpt: Ichikawaya Coffee is housed in a 200-year-old machiya that has been in the Ichikawa family for generations. In 2015 the building was transformed into a cafe that is seductive, traditional and stylish. One of my favorite features is the coffee bar: a ...