363.7 km
Elk

The soup of the day was seafood chowder, sweet and creamy but without any noticeable bits of seafood. It came with salad, mostly greens, and three silver-dollar-style pancakes, each featuring an Elk stamp.

363.7 km
Cafe Independants

You don't have to be hip to enter Cafe Independants, but it helps. Located in the basement of the old Mainichi Shimbun Kyoto bureau, Independants is the kind of cafe frequented by the artsy set. There is a version of this cafe in every ...

363.7 km
Pizza Mercato

I once heard that Japan is the land of milk and honey . . . on pizzas. Thankfully, this is not the case at Mercato. The only unwanted topping to feature on chef Chihiro Togo's pizzas is sweet corn, which is best served where ...

363.7 km
Tsukijisay

Tsukijisay, located in the center of the Kyoto and within shouting distance of Nishiki Market, is one of nearly 30 sushi restaurants dotted around the country run by the same company. In the hierarchy of sushi restaurants, Tsukijisay lies midway between family-oriented conveyor-belt establishments ...

363.9 km
Hale

Once inside this cozy cafe in an old machiya (townhouse), you will find much of the food is suitable for vegetarians. Tofu, or byproducts of tofu, form the backbone to the menu, especially yuba, the gossamer-like skin of tofu.

364 km
Okudohan

In the hierarchy of Kyo ryori, or Kyoto cuisine, obansai is at the bottom. Essentially it is home cooking that has wound its way from the homestead to the restaurant. At Okudohan it remains uncomplicated and comforting -- as it should be.

364 km
Yanagi Koji Taka

Review excerpt: Chef Taka Nishimura’s lively, homey and cozy tachinomiya (standing bar), Yanagi Koji Taka, in central Kyoto is crowded into an alleyway that’s only as wide as a vending machine.

364 km
Assemblages Kakimoto

Review excerpt: Kyoto's Assemblages Kakimoto is a small alcove with pastries and an extensive selection of handmade chocolates with flavors such as vanilla, myōga ginger and rosemary.

364.1 km
Beer Pub Takumiya

Review excerpt: Takumi Shiraishi owns three lively craft beer pubs across Kyoto, including Beer Pub Takumiya, where he encourages customers to commune over a good pint and plates of locally grown food.