Chef Yusuke Namai's modern-French cuisine is far too good to hurry over, let alone try to cram into an office lunch hour. And it's way too creative to shoehorn into the standard starter-main-dessert format. Over the course of more than three hours, he delivers ...
With a basic, no-frills vibe, Anhdra Kitchen is a great place to grab lunch. The set course for ¥1,290 gets you two curries as well as a vegetable poriyaru (stir-fry), a side of rasam, chapati, rice, poppadum and pickles, and a glass of lassi, all ...
This old-school unagi (eel) specialist stands in the heart of Ueno Park, just steps from the zoo and the historic Toshogu Shrine, surrounded by a sea of sakura (cherry blossoms). That's the view from the upstairs dining room, if you are lucky (or patient) ...
Innsyoutei (pronounced "Inshotei," which means "Rhyme of the Pine Cottage") has to be one of the most picturesque dining spots in Tokyo in any season. When the trees are covered with clouds of blossom, it is outstanding. And so are the lines by the ...
One of The Outback's most popular menu items for weekend and holiday dinners is the prime rib set. The prime rib is slowly roasted at low heat and served in a thick cut, allowing customers to enjoy authentic, juicy American-style roast beef. To satisfy even ...
He keeps a bucket of live eels under his kitchen floorboards. When an order comes in, he fishes one out, fillets and skewers it, then grills it slowly over charcoal. After steaming the fillets for five minutes or so, he dips them into his ...
Marusen (the seimen part just means "noodle maker") is far from your run-of-the-mill ramen counter. Marusen's specialty is Hakata noodles, the style popular in the area around Fukuoka and northern Kyushu. But you won't find the usual tonkotsu ramen, with its thick, white, savory ...
Long before tachinomi standing-only bars became a citywide phenomenon, Maru led the way. Such was demand that it soon opened a dining room upstairs, with a couple of dozen seats and a charcoal grill in the center. Apart from the emphasis on wine, it ...
Review excerpt: There are over a dozen different taco toppings at Kitade Shokudo. Options include beef, lamb, pork and chicken; several kinds of seafood; some vegetarian choices; even a deep-fried tempeh cutlet.
| Party Name | Total (pre-election seats) |
Electoral districts | Proportional representation |
|
|---|---|---|---|---|
| LDP | 316 (198) | 249 | 67 | |
| JIP | 36 (34) | 20 | 16 | |
| CRA | 49 (172) | 7 | 42 | |
| DPP | 28 (27) | 8 | 20 | |
| Sanseito | 15 (2) | 0 | 15 | |
| Mirai | 11 (0) | 0 | 11 | |
| JCP | 4 (8) | 0 | 4 | |
| Reiwa | 1 (8) | 0 | 1 | |
| Tax Cuts | 1 (5) | 1 | 0 | |
| CPJ | 0 (1) | 0 | 0 | |
| SDP | 0 (0) | 0 | 0 | |
| Minor parties | 0 (0) | 0 | 0 | |
| Independents | 4 (10) | 4 | 0 |
